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22-10-2011, 10:33 AM
(21-10-2011, 11:14 PM)Nick Wrote:(21-10-2011, 10:45 PM)touzi Wrote:Quote:b. On the other hand, our integrated business model helps to cushion us if vegetable prices were to fall in a market
down cycle. As far as our working capital allows, we will process the excess fresh vegetables, keep them as
inventories (which are good for three years) in our warehouses and sell them again when prices rebound the
following year.
Fresh vegetable keep for 3 years? Wouldn't they become worse than kiam chye....
Actually i am really sceptical of this 'feel gd' answer. I mean, i don't go to the supermarket much but all the greens (caixin,lettuce,long beans or all the leafy type of veg) that i see, i can't imagine them been bottled up...Normally i only see bottled up mushrooms and the non-leafy kind, u know what i mean - only certain types of fresh veg can be processed and people feel like eating them!
(vested)