'We have a culinary prejudice': Dr Leslie Tay on the future of hawker culture

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Thanks for sharing cy09. By and large I agreed with Leslie comments. It is particularly worrying as the govt is micromanaging the costs of f&b in this particular hawker sector to minimize inflation, but I do not think is sustainable and we will see a lot less variety of food in order for hawkers to managw costs.

Regarding the social enterprise stalls, I seen one selling "cai fan".. No one wanted to patronize the stall.. Says something about pegging low costs.

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